Environment influences dairy purchases

A recent YouGov consumer omnibus survey carried out on behalf of dairy processor First Milk has shown that three-quarters (76%) of consumers are concerned about climate change, and almost one-third (29%) take environmental factors into account when they choose food....

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Wyke Farms to double cheese capacity

Wyke Farms, the Somerset-based independent cheese producer, has begun the groundwork to rebuild its Bruton-based dairy in the county. The project will double the company’s cheese production capacity. The investment in a 16,589m² state-of-the-art production facility...

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Maximising carbon storage in grassland: Kingshay

A report from the dairy consultancy Kingshay, part of the VetPartners Group, advises how carbon storage in grassland soils can be increased. The Kingshay report on Soil Organic Carbon (SOC), based on data from 100 dairy farms across Great Britain, shows how the levels...

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