Trouw Nutrition is holding its annual Global Mycotoxin Review in a webinar format on Thursday 5th February at 8.00am. The interactive session will give giving participants the opportunity to learn more about global trends in...
Trouw Nutrition GB
Dry summer leads to variable maize silages
The first maize silage analysis results for 2025, based on over 1,600 samples, clearly show the impact of the atypical growing season and the need for attention to detail when formulating diets, says forage...
Changes for Trouw’s young animal team
Trouw Nutrition GB has made three changes to its young animal feeds ruminant team. Nacia Bonnick, previously the Trouw GB digital solutions and sustainability lead, is promoted to young animal feeds technical sales manager. Ms...
Trouw adds to GB monogastric team
Trouw Nutrition GB has appointed Lee Thompson as swine account manager, expanding its pig support team based at Ashbourne in Derbyshire. Mr Thompson has 14 years’ industry experience. He joins from Suffolk-based GE Baker (UK)-Quality...
Early first cut silage quality down on 2024
While the analysis of early first cut grass silages from the 2025 season are similar to those of 2024, there are subtle shifts in fermentable nutrients, advises Trouw Nutrition GB. The company’s Nacia Bonnick says results from over...
Matt Stott joins Inform
Matt Stott has been appointed head of UK sales for the Irish premix, minerals and feed additive manufacturer Inform Nutrition Ireland based in Cork. Mr Stott has nearly three decades experience in the supply trade. He was most...
