Collaborative cereal trials between OMEX Agriculture and the University of Lincoln have found a 75% drop in nitrous oxide (N₂O) emissions in wheat crops treated with the fertilisers using the company’s NOxShield nitrification...
A report commissioned by the Oxford Farming Conference, and released in the first week of January to coincide with the 2026 event, calls for urgent action to reshape UK farming into a confident, mission-led and opportunity-driven...
Research England has allocated funds to help develop an agri-tech innovation cluster in the East of England, to advance the commercialisation of research through new spin-out companies. The project will be delivered through Agri-tech...
A new three-year project, funded by Innovate UK, will investigate agronomic approaches to increasing winter and spring bean crop yields, and ensure greater yield consistency. The ANSWERS project - Alleviating Nutritional Stress in...
A British vegetable grower is building the world's first brassica protein extraction facility in order to create a new plant-based protein food ingredient. Naylor Nutrition, part of Naylor Farms, and one of the UK and Europe's largest coleslaw cabbage farms, has...
The county of Lincolnshire has opened its third Food Enterprise Zone to drive innovation and new business startups within the agri-food sector, to help deliver food security at a national scale. A new Food Enterprise Zone (FEZ), the...